Tarabish

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Tarabish, 434 Sydney Rd, Coburg. Phone: 9354 4678

In a week in which higher volumes than usual of preposterous spam have arrived – in both email and blog comment forms – Matthew’s email is a breath of sincere fresh air.

He’s new to Melbourne, has plans to set up a falafel stand and could we meet up and talk foodiness?

Hell yes!

We settle on one of Consider The Sauce’s favourite places in the whole wide world – a purveyor of very fine falafel among other things – on Sydney Road.

Upon arrival, I soon discover Matthew has already checked out that particular establishment, so we wander down the road apiece to another Coburg stalwart, one that neither of us has taken for a spin – yet!

Tarabish has a modest exterior and relatively plain interior but is neat and tidy.

The service we receive from Nouha is wonderful, and eventually she picks up on the falafel-based nature of our conversation and chips in with her own observations.

I love it very much when the eatery folk we meet in our travels respond with such warmth and enthusiasm to our interest in their food and culture!

The Tarabish menu (below) and food is your basic straight-up Lebanese and quite similar to other places in this neighbourhood.

But what we have is fine.

Matthew, unsurprisngly, goes for the falafel meal ($12).

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Various pickles, variously crunchy, sour and/or spicy, all present and accounted for.

Good, moist tabouli, though the cabbage salad is a mite on the dry side; smooth, fresh “hommos”, too.

The falefel balls themselves are very good, with unoily, wonderfully crisp but not tough outers and pale, delicate, mildly flavoured insides.

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My “kebbeh” meal ($13) has slightly different accoutrements – the same tabouli, dip and cabbage, but also a rice salad with wonderful fried onion strands and a drier bulgur number.

The two kibbeh footballs are the highlights of both our platters.

The deeply tanned shells encase a filling that is a wonder to behold and consume – a filling that is far moister than is usual in kibbeh in my experience.

Mixed in with incredibly juicy lamb mince are herbs, onion and pine nuts.

Our kibbeh are high on “wow” factor!

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Through all this I learn with much interest about Matthew’s falafel plans and dreams.

While he’s still in the planning stages, his scheme has enough substance to find him contacting prospective suppliers of “significant cost points” such as chick peas, parsley and pita bread.

We wonder about the lasting power of tabouli.

When I opine that maybe tabouli is one of those things that can actually taste better the day after it’s made, Nouha begs to differ – fresh is always best she proclaims.

Proving her point, she offers us a taste of the day’s fresh batch – and apart from the bulgur not being quite moistened all the way through, she’s right.

It’s been that sort of lunch in that sort of place.

 

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Honesty is the best policy?

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I’m a cautious driver.

Having a child will do that to you.

I hate tailgaters and am scrupulous about never falling in to that silly, dangerous habit.

I try very hard to always stay below or no more than at the speed limit pertaining to wherever I am driving. And if I do find myself speeding, I am quick to slow down.

I am regularly appalled at the speeds so many people – including parents with children on board – travel through signposted school areas.

But I do have an achilles heel – I can get a tad absentminded when backing out of the driveway.

So it was earlier this week when I backed out and very gently bumped the driver’s door of the car of one of my neighbours with my rear bumper bar.

His car is not a recent model, but it is in sparkling, pristine, immaculate, shining condition.

But I was going at considerably less than walking pace.

The damage was about as little as is possible. About 10cm of scuffed paintwork, a slight indentation.

I went about my business for a few hours, mulling the situation over.

To ‘fess up or not?

In the end, I did what I was always going to do – and told my neighbour of my mishap involving his vehicle.

He was crestfallen, but goodwill seemed to win the day. After some consideration, though, he did maintain he wanted the damage rectified, as the reason he’d bought his car in the first place was its near-perfect condition.

We amiably compared notes on our different but equally financially fragile lives.

He said he’d get back to me after making some phone calls and talking to some people.

He got back to me this afternoon … and the news is rotten.

He’s talked to a couple of panelbeaters, and both our insurance companies – and it seems the minimum it’s going to cost to put the damage right is $1400.

My “excess” is $750 – so I’m going to be $750 out of pocket in terms cold, hard cash, not to mention whatever my insurance company penalises me in terms of no-claim status and so on.

All this for damage so minimal that it defied my very best efforts to photograph it.

I’m angry …

Angry at what seems like a cartel-like scam job between insurance companies and panelbeaters. It seems ridiculous to me that this sort of damage costs more than quite significant mechanical or electrical servicing and repairs.

Yes, I know labour costs are high … but still.

I did the right thing – and in the long-term I’ll no doubt be glad about that.

But in the short-term, it sucks.

At least our new home doesn’t have driveway for me to back out of – our car is now parked on the street.

Garage Classics Of Williamstown

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Kenny’s lotto win car – a 1962 Jag: Lean, mean, green, close to the ground and looking like it’s made to go fast …

Garage Classics Of Williamstown, 400 Kororoit Creek Rd, Williamstown North. Phone: 9391 7559

Garage Classics Of Williamstown has been open about a year – in that time we’ve doubtless driven past dozens, maybe even hundreds of times.

And maybe that’s wherein at least part of the problem lies.

Leigh Goodall, who founded the business with wife Helen, tells me the plan of running the museum in tandem with a cafe open five days a week for breakfast and lunch has proven unsustainable.

From the end of April, the museum will be open only to group bookings and the food side of the business will cater to those groups and other functions.

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Leigh Goodall with the museum’s 1912 Rolls Royce Silver Ghost.

So you’ve got about two weeks to get in there, have a look around and grab a bite to eat.

And you should.

You really, really should.

Because while the museum itself is quite compact in size, I’d rate it one of the most fascinating attractions in the entire western suburbs, and even Melbourne, packed as it is with more interest than it’s possible to take in in a single visit.

There’s myriad vehicles, of both two-wheel and four-wheel varieties, along with hundreds of other items.

As well, my lunch – chosen from a longish menu of sandwiches and house-made goodies such as sausage rolls – is a doozy.

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The “New York Reuben” ($12.90) finds pastrami, sauerkraut, Swiss cheese and Russian dressing inserted into a flattened and beautifully toasted loaf.

Oh my, it’s fantastic!

And there’s a spicy pepperiness about my sandwich that’s possibly attributable to the pastrami crust and the Worcestershire sauce in the dressing, though Helen is a tad cagey about the dressing’s other ingredients.

Admission to the museum costs $5.

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The museum’s shop area has these gorgeous vintage picnic sets for sale.

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Tasty-T

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Tasty-T, Shop 5/100 Furlong Rd, Cairnlea Town Center. Phone: 8361 8868

Four courses for $9.90, five for $11.90?

Sounds like the sort of cheapskate desperation lunch deal you’d score at an Asian eatery in a shopping centre, right?

Well, that’s just what this is – but with a few wrinkles.

For one, Tasty-T is of a shopping centre but not in one. Instead, it’s situated off to the side in a longish building also housing a gym and other non-retail businesses.

More to the point, Tasty-T is far from being a plastic-seated food court cheap eat.

In fact, it’s super swish by Consider The Sauce standards, featuring well-padded and comfortable seating and otherwise lavish but still quite tasteful furniture and fittings.

(Unfortunately, I become so thoroughly enmeshed in enjoying my lunch and the company that goes with it that I forget to take photographs of the premises – bad blogger!)

I’ve been hipped to Tasty-T by Eve from Conversation With Jenny – read her review here – and it’s she and colleague Linda who join me for this mid-week lunch.

All three of us go the $9.95 route – soup, two entree snacks, main and drink, doing without Thai sweets in the interests of a short lunch break for my companions.

Tom yum goong is a suitably small lunchtime serve. It’s very sweet but with quality contents.

The good, unoily spring roll seems to be mainly stuffed with spud and/or pumpkin.

The fishcakes are a highlight of our lunch – only mildly spiced, they have really nice texture and flavour, and little of the rubbery aspect often found with these, especially at less expensive places.

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My massaman curry with rice is possibly the most mildly spiced curry dish I have ever eaten. Having said that, it’s not overly sweet, the spuds are perfect and the meat is tender and only a little bit fatty.

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Based on the hefty gobful of her noodles I consume, Eve is the big winner with her pad Thai gai. The noodles are vermicelli rather than the usual flat variety, the dish is surprisingly unoily and the whole thing sings with crunchy textures from the vegetable quotient.

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Linda seems quite content with her gai pad med mamuang (chicken stir fry with mixed vegetables and cashews).

In a neat bit of synchronicity, as I was preparing to write this story, I was engaged in email correspondence regarding another matter with Consider The Sauce fan Jacqui.

Turns out Jacqui is a Cairnlea local, lives just a black or so from Tasty-T and is well familiar with the place!

These are her comments:

“We go during lunch on the weekdays and weekends and have also ordered take out for dinner a few times! I like the thai fish cake entrees – so tasty! We also like the yum ped yang (roast duck salad). The pad Thai and massaman curry are also OK. There’s also a dish I had at lunch once with fried chicken, rice and salad so I thought that was quite good value! It’s so good because it’s spacious and the staff are really helpful when I bring my little bubba with me!”

With the proviso that the seasoning levels here are way, way below what I suspect almost all Consider The Sauce followers expect or desire from Asian food in general and Thai food in particular, Tasty-T is an attractive proposition in a variety of ways.

 

Yarraville goss …

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Heard from two sources today … news that a Yarraville retailer is to be replaced by a bakery/patisserie producing, no doubt among many other things, “artisan bread”.

I don’t want to name or publish a picture of the current business concerned as it is still very much in operation and there are no signs in its windows announcing closure plans.

But … it’s interesting to think about.

Businesses selling bread and/or baked goods in Yarraville central: Alfa Bakehouse, Hausfrau, Plump, IGA, Village Store, Baker’s Delight, Heather Dell.

There are others at Yarraville Square and further afield in Seddon.

I have no knowledge of whether this new business will serve eat-in food or beverages. But if it does, the overlap with existing businesses will be that much greater.

So … I don’t know about you guys, but this all seems a bit mad to me …

The Greekgrill

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The Greekgrill, 43 Civic Parade, Altona. Phone: 9398 5335

Getting in early seems to have become something of a Consider The Sauce habit of late.

When I ask the staff at The Greekgrill how long they’ve been open, they say since about midday!

Yep, it’s opening day.

That would explain why we haven’t noticed this establishment before.

It’s smack bang in the middle of a small shopping strip that has previously been of little interest to us, save for hitting the ATM of the correct flavour before heading to adventures elsewhere in Altona and environs.

The Greekgrill delivers a variety of options – yes, you can order a burger or kebab wrap or charcoal chicken here.

But what intrigues me are the more substantial and traditional Greek offerings.

And especially at attractively low prices. (As previously noted, we love Greek restaurant food, but that style loses out when the prices are steep compared to more affordable options.)

How about a plate of chicken or lamb gyros with “chips, salad, warm pita bread and tzatziki” for $16.90?

Or “char grilled baby snapper served with lemon and herb scented rice and salad” for $17?

Mixed grill for two goes for $36 and the seafood platter for two costs $42.

I entered seriously contemplating some of these heftier items, but while ascertaining if the taramosalata is house-made – the answer is “yes”, but it’s not on today – I switch paths and figure a light meal is just the ticket for this early evening chow down.

My mixed mezze plate (top photo) is beaut – particularly at $14.

The dips, eaten with warmed and lightly toasted pita bread, are super – an apricot-coloured spicy fetta number with a swell and very cheesy chilli kick, a plain cucumber and yogurt combo, a garlicky eggplant delight, and a beetroot blend that is less sweet than most of its kind but packed with that earthy beetroot flavour.

Elsewhere on my plate are two kinds of olives, kalamata and stuffed green jobs, a few cubes of rather ummemorable fetta and some roasted red capsicum.

I’ve been given a few extras over and above the menu description – perhaps because it’s opening day and they’re looking to impress or perhaps because of the interest I’ve shown.

Small red peppers stuffed with a creamy blend of fetta and ricotta also have a nice chilli hit, while the marinated octopus is chewy but nice enough.

A serve of “dolmadakia” (“vine leaves stuffed with herb rice”) costs $6.50, but I’ve snagged a couple at 50 cents apiece. They’re plain but good.

Judging by the number of locals dropping in to grab menus, it seems The Greekgrill will prove a winner.

 

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A Very Moving Day

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Well, it’s mostly done.

Plenty of cartons of books and CDs to be unpacked.

Kitchen chaos, trying to fit all our stuff into a smaller space. Though there are plenty of cardboards.

No hot water yet, but that should be sorted before nightfall.

So I can enjoy a richly deserved shower.

Pay TV issues could take up to 10 days to resolve, but we got back online quick smart.

Not that it’s that big a deal in terms of moving house – we’ve just moved right next door after all.

But Bennie’s been a trooper.

And our next door neighbour and occasional food outing pal, Rob, spent the morning helping me with the heavy stuff.

Mind you, we did ditch the bulky, springs-are-shot sofa and armchair in favour of a Scandinavian retro number that is cool and much more in fitting with our reduced space. The old-school, hideous “entertainment unit” is gone, too. Though we still have an old-school telly!

I had no excuses for goofing off this morning, as the internet/phone and TV had already been cut off.

Naturally, getting some cool sounds happening in our new abode was a priority.

And the first tune to played be loud and proud in our new abode?

Why, Dulcie’s Song of course!

I wonder what the first meal I’ll cook in our new home will be?

It sure as heck won’t be tonight, that’s for sure.

I’m knackered!

A touch of Magic coming to West Footscray …

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In what was once a cooking school.

Right next door to what was once, until very recently, Besito.

Had a peek through the window – it appears there’s still a fair bit of work to be done.

Anyone know anything more?

Brimbank Central Multicultural Festival

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Brimbank Central Multicultural Festival, Errington Reserve, St Albans

While there was some firmness about how and what Consider The Sauce would be when it started, it was also always going to be the case that it would evolve.

One of the really neat things that have become a feature – and one Bennie and I really enjoy – is getting out and about to various festivals and community events.

This has led to a regular routine of keeping tabs on social media, the suburban press (on the very odd occasion when it gets delivered) and other sources for info about forthcoming events.

Inevitably, of course, some slip between the gaps.

So we were delighted to get hipped to this lovely festival by another blogger who also keeps pretty good tabs on these sorts of things, Eve from Conversation With Jenny.

We met Eve while on rickshaw duty and we’re happy to enjoy her company again for this Sunday outing.

After walking from Yarraville to Footscray, where we’d wisely left our car after the previous night’s festivities, we hook up with Eve and tootle on up Ballarat Rd.

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The festival takes up a whole lot more space than any of us have been expecting, although much of that is taken up by your regular sideshow alleys attractions and rides.

The stalls – mostly food, but including others such a funeral director from whose staff we get show bags – are arrayed along a strip about 100 metres long.

The food offerings feature some that you’d normally expect to see at such a bash, but there are a few pleasant surprises as well.

Bennie and Eve are both lusting after those Dutch-style mini-pancakes, so off they go.

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He gets his from a regular-looking fast-food caravan establishment; she gets hers from the faux castle outlet.

Seems like a tie to me, though Bennie claims bragging rights in terms of quantity.

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I go for a serve of fish tikka – it’s mildly spiced, delicate and nice.

Next up for me is a $10 Polish platter from the folks from Eastern Bloc Catering.

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This is a delight … three pierogi stuffed with potato, cheese and onion, and topped with crumbled bacon and sour cream. I’m told the cheese is “farmhouse first hanging”.

Cabbage that looks like it may be sauerkraut but isn’t; it’s more of a slaw, lightly pickled and including both red and white cabbage.

Slices of Polish sausage topped with dill pickle and a mix of beetroot and horseradish.

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Eve shouts Bennie one of those potato tornado thingies.

He opts for the salt and vinegar version.

Looks pretty much like potato cake on a stick to me.

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Eve snags a small bucket of Taiwanese popcorn chicken but us boys to get to try it, too.

It’s fresh, hot and wonderful … not to mention stupendously healthy.

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That’s about it for us in terms of food, though I do wrap things up with a serve of chewy loukaomades and an excellent cafe latte.

We take in the sights and sounds a while more before heading home, beating the afternoon downpour and leaving the festival to roll on well into the night.

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Plough Hotel – opening party

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Vanessa with oysters.

Plough Hotel, 333 Barkly St, Footscray. Phone: 9687 2878

The new-look Plough Hotel on Barkly St had its low-key official public “open for business” a few days previously, but we’re here for the opening party.

The pub crew have thrown their invite net quite widely so we’re delighted to run into a range of local buddies and celebrities.

The place has been done out in a rather flash-but-nice bistro style.

Whatever the feelings about the fit-out, the general consensus is that it’s a fine thing the job has been done … without pokies!

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Ms Baklover of Footscray Food Blog with Lilylauren.

Fine beers are on tap, bubbles bubble and much food is consumed.

The pizzas just keep on rolling out of the kitchen. Some are tomato-based, some have spuds and some have sausage meat. They’re all good, but my final slice of the evening – tomato and prawn with a nice chilli kick – is a highlight.

And what’s not to like about free oysters? Although Bennie remains unconvinced!

There’s also meat balls, chicken ribs and marinated olives.

But the big hit of the evening is the incredibly tender and pink crumbed lamb chops dipped in salsa verde.

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The meat raffle girls.

Some folks hit the dancefloor – such as it is – to the strains of some folky romps in the bluegrassy manner.

We shoot the breeze with Ms Baklover of Footscray Food Blog.

And we meet for the first time some much-appreciated stalwart supporters of both our blogs.

These include Lilylauren and her hubby Andrew, with whom I discuss our mutual enthusiasm for the works of Stephen King.

And we meet serial blog commentator Juz, who has kept me up to date with goings-on at the Plough, and his pals Sasha and Julie.

And they include, too, Jill, Patrick and Cheryl from Spice Bazaar Cooking School.

That’s the party – and what a lovely time we’ve had.

An actual sit-down meal at the new Plough will have to wait for another day …

Bennie and I even have a swell time walking home. That boy sure does like a late-night ramble!

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Julie, Sasha and Juz.

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“Hmmm … still not sure about this oyster business, Dad!”

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Oh, the shame!

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We’re moving house.

No big deal and not very far.

But still, there are things to be done, utilities to be connected and disconnected.

There is much to be sorted and much to be tossed out. Because our new joint is much smaller than one we’re leaving. Much warmer and cheaper, too, mind you.

And last night there was a live Asian Champion’s League match featuring an Australian team.

It, too, went ignored for an hour or so.

Because – oh, how it is embarrassing to admit it – Team Consider The Sauce has become addicted to My Kitchen Rules.

It’s unclear how this has come about.

The process seems to have taken about two weeks, but has been one of insidious stealth.

There we were – well, there I was anyway – determinedly snooty about reality TV shows, and their foodie incarnations in particular.

And now here we are – hanging on every pronouncement, every kitchen meltdown.

Mind you, the idea that this show is real, that there is any “reality” of substance here at all strikes us as fanciful.

Villains such as Ashlee and Sophia just seem too preposterously cartoonish for that.

And the music? Used with all the subtlety of a sledgehammer. Alfred Hitchcock the MKR producers are not.

I’m sure there are websites, forums, Twitter conversations and the like where we could find about this stuff and all sorts of juicy conspiracy theories.

But we’re not that far gone.

Yet.

We do, however, wholeheartedly admire the skill and wisdom The Age’s Ben Pobjie brings to his regular MKR recaps.

A gem from this morning’s effort:

“Everyone just ignores Josh’s disgusting attempts at self-justification, preoccupied as they are by their own devastation at the news that Ashlee and Sophia aren’t leaving. Anyway everyone cheers and hugs and Ashlee and Sophia clap mildly, boredom etched on their faces: they’re not really interested in babies unless they’re eating them themselves.”

And that’ll have to do until … Sunday night.
WHAT? You’ve got to be kidding me!?

Brunetti

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Brunetti, 380 Lygon St, Carlton. Phone: 9347 2801

If there had been a red carpet and VIP list involved, we wouldn’t be up the first or on the second.

Nevertheless, we reckon we’re smack bang in the middle of a bona fide Melbourne event – a happening packed with buzz and delight.

It’s the opening day of the ultra-swish new Brunetti and we’ve fronted for breakfast.

So have a lot of other people; everyone, staff and customers alike, is revelling in the moment.

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We know there are those who never had much or any time for the previous Brunetti incarnation in Faraday St, finding it too slick, flash and imposing.

For them, the new premises are likely to be even more problematic – because the new Brunetti is huge, taking up almost the entire space of what used to be Borders and running from the Lygon St entrance to the more formal restaurant space at the Drummond St end.

In between there is everything you’d expect – gelati, pizza oven, biscotti, pastries, cakes and more.

And a raised caffeine hub with two gleaming monster machines already doing grand business.

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Our semi-regular Brunetti visits have almost always been about mid-week gelati treats, takeaway biscotti or breakfast, and doubtless that will continue to be the case.

We’ve never had much truck with the more substantial fare, though it seems it may possible to pursue those avenues in the new place with more ease and perhaps even greater quality.

Because there is a lot of comfortable seating spread along the length of the premises.

The place will still be a madhouse at peak times – in our experience, that means any weekend after about noon in spring or summer.

But there is no denying the spaciousness and style of the new place – it’s like the old Brunetti on steroids.

If you loved Faraday St, you’ll likely love Lygon St. If not … run!

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It’s a special adventure so I let Bennie off the leash – he enjoys not one but two apricot Danish pastries at $4.10 each. They’re fresh and hit the spot.

His two hot chocolates are slightly better than good but don’t send him into raptures. Same thing goes for my two cafe lattes.

My toasted ham, cheese and tomato is a $9.50 dream that has me issuing moans of delight.

Really, it’s hard to imagine how a toasted sandwich could be better – excellent bread uniformly, perfectly toasted; great tasting ham; gooey melted cheese.

When Bennie has a taste, the cheese strands stretch from his sandwich-holding hand to his gob until they snap and bounce happily off his chin.

 

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The Rusty Fox

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All smiles on opening day – (from left) Rusty Fox crew members Jennifer Galea, Kim Scott, Rebecca Creighton and Manuel Santeiro.

The Rusty Fox, 501 Macaulay Road, Kensington. Phone: 9372 1218

It’s very early on opening day for the Rust Fox, a brand new and ultra-chic “old-style provedore and locally driven deli” on Macaulay Rd.

As such, we’re happy to leave a closer examination of the food available – both eat-in and take-home – for another day.

Which isn’t to say we’re not tempted by the list we spy that includes, among other lunchy and brunchy items, Vietnamese chicken coleslaw and a simple sandwich of leg ham, cos lettuce, cheddar and Dijon mustard.

But we make more than do with a very excellent cafe latte, a hot chocolate and a couple of crunchy, buttery chocolate and walnut cookies.

Bennie’s hot chokkie adventures can range, often within a single week, from magnificent to thoroughly unmemorable. So we’re happy to report the Rusty Fox is very definitely of the former category.

The Rusty Fox fit-out is a true delight, capped off by a number of murals by street artist Kaff-eine.

We enjoy our beverages and munchies in the back garden space.

Front of house has a single table in the window area and a number of stools cuddling up to the servery/bar area.

Between the eat-in menu, the blackboard list of available meats and cheeses, a refrigerated area containing soups and the like, and a wall adorned with house-made condiments and other tasty items, it seems the Rusty Fox crew have put a lot of thought into making the best use of the space available to feature a lot off high-class foodiness.

 

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China Red

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China Red, Shop 6, 206 Bourke St, Melbourne. Phone: 9662 3688

The price of a movie adventure at your normal suburban screening seems preposterous to me.

I know not whether it’s pure gouging, high shopping centre rents, excessive licensing fees, a combination of all these factors, or some or none of them at all, but we tend to keep our movie outings down to one or two a year.

It helps, I guess, that we have pay TV and that Bennie is rapidly evolving into the same kind of book nut his dad has always been.

But we’re always on the lookout for a bargain movie experience.

Over the years, that has seen us pay many, many visits to the Australian Centre for the Moving Image at Federation Square.

We’ve seen bunches of obscure, exotic and bizarre cartoons there. We’ve seen all sorts of full-length movies. We’ve seen free previews of films soon to be released in to commercial cinemas.

It’s worth the journey and the usual $8 parking fee. And besides, with a little dutiful sleuthing it can and does provide a broader cinematic experience than the sometimes dreary parade of cookie-cutter CGI animation outings generally available.

So … a new Studio Ghibli flick for $6 each as an Easter weekend treat?

Oh, yes please!

Where not so long ago visits to the CBD to play – and eat – were once a frequent occurrence, these days they are rare indeed .

So we make sure we leave in plenty of time to grab our tickets and head to Chinatown for a feed.

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We choose China Red pretty much at random – price is a factor, but so are speed and a desire for something sexy and spicy.

Before entering, we have no idea the place has been so widely blogged, reviewed and discussed.

Mind you, a lot of those comments centre on the novelty of the restaurant’s touch-screen ordering system. And a lot of them seem to reflect our experience of an acceptable meal that is nothing to really rave about.

The “background” spiel at the eatery’s website is practically useless is describing the joint’s food. It seems to be a mixture of northern Chinese dishes.

The touch-screen menu is long and we have fun choosing our meal.

Bennie has never done this before, but of course is already an expert.

The service is Chinatown efficient but not particularly friendly.

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Fried calamari dusted with cumin powder (failed to find this on the online menu but I think it was about $7) is pretty good.

The calamari is just the right kind of chewy, not too oily and the seasoning is fine.

Bennie likes it a lot, but I’m less impressed. For the two of us, the serve seems a tad overbearing – less of it and smaller pieces would suit me better.

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The Shanghai shao long bao ($11.80 for eight) are superb.

Not that we have a lot of experience with these famed dumplings – we’ve not tried some of the more famous examples around town.

But these are certainly superior to the ones we used to get at a certain Russell St establishment.

The pastry is lighter, the soup inside is hot without being scalding, the delicate but meaty filling has a whiff of ginger about it and every single dumpling is an exquisite flavour grenade.

We order China Red special hand-made noodles ($12.80, top photo) on the basis that it looks like a nice dish to share.

And so it is.

There’s two medium prawns in their shells, broccoli, enoki mushrooms, slices of beef and pork (with quite a lot of gristle involved) and the slurp-worthy noodles.

The soup broth is milky, quite sweet and made – we are told – from pork and chicken among other things.

I’m stoked to see Bennie knocking back fungus for the first time ever, but we are both bemused by our soup noodle dish – the dull whole seems considerably less than the sum of the perfectly fine parts.

 

Nathu’s Sweets & Cafe

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Nathu’s Sweets & Cafe, 126 Watton St, Werribee. Phone: 9741 6622

Samosa sandwich?

That’s a new one on us!

We’re told it’s a Gujarati specialty.

There’s two kinds of chutney – mint and a tamarind number – each spread on one of two slices of plain white slice bread. (I suspect anything heavier or more politically correct simply wouldn’t work.)

And there’s another kind of seasoning we’re told has something to do with chick peas.

Whatever – our $3.95 sanger is a delightful winner.

So unexpected, so delicious!

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Nathu’s has been open only a few months and is a welcome new addition to a stretch of Watton Street already liberally dotted with Indian and other Asian eateries of various kinds.

But based on our lovely sandwich and our other, more predictable luncheon choices we’ll be back real soon.

It’s done out in typical cheap ‘n’ cheerful Indian cafe fashion, although at first glance it appears to be a sweets specialist, with mouth-watering trays of the ultra-rich Indian variety on display.

But with lunch appetites humming, we zero in on the savoury/snack side of the menu.

This numbers more than 20 items, including dosas, bhel puri, idlis, parantha and rice ‘n’ dal.

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I order chole bhature … because I almost always do.

Besides, it’s a real keen way to guage a place’s general, all-round prowess.

This example ($9) is brilliant in every regard.

Fresh, light, ungreasy breads that emit steam when torn asunder.

Really good and plentiful chick pea curry of mild spiciness.

Nice spiced yogurt

Even the red onion slices mixed with fresh green chilli and a light touch of commercial pickle are quite a cut above the unadorned, blunt onion slices that often accompany this dish.

Hot stuff!

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And we order gol gappe ($5.95 ) out of curiosity and because this is the only the second time we’ve seen them served in Melbourne.

These, too, are super.

The “gols” are super crisp, leaving us to pour in the tamarind broth served on the side to join the potato, chick peas and chutneys awaiting within.

They’re gone in a flash!

We grab four pieces of malai (dark) gulab jamun in syrup for home and depart happy as can be.

Nathu's Sweets & Cafe on Urbanspoon

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Good Friday in Footscray …

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No rest for the buskers who have made the ANZ corner their home for the past month or so.

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Not much action in the mall itself, though.

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But Little Saigon Market is rocking.

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And so is Nhu Lan.

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Sapa Hills is one of the few Vietnamese establishments not open.

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A satisfying lunch at Huy Huy.

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To finish, an excellent cafe latte with Tim & Jane – and a quick skim of the suburban press that doesn’t get delivered to our joint.

Getting pickled in Kyneton …

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Emelia’s The Saucy Australian, 20a Piper Street, Kyneton. Phone: 5422 2020

Having talked to Emelia by phone several months previously – seeking, and failing to discover, the seasoning of pickled onions that were a highlight of a Flemington ploughman’s lunch – it’s a pleasure to meet her in person.

It’s just as much a pleasure to get “the tour” and discover over the course of an hour or so the history, life and times of the company started 15 years ago by Emelia and her husband, Ron.

One surprise is to discover that the company’s endeavours extend beyond the pickles, sauces and condiments I had expected – there’s pies being made today to join a range that also includes soups, casseroles and pates.

But these fresh items are only sold locally – from the shop that itself has only been in operation for the past three years.

How does Emelia talk about her company, its many products and her pride in its success?

With relish, of course!

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The numbers are impressive.

“We’re Australia’s most awarded condiment producer,” Emelia proclaims. “And all our products are completely chemical and gluten free.”

The company currently supplies its 49-product line to about 2000 customers all over Australia – and not one of them has the words “Coles” or “Woolworths” as part of their name.

These days all orders are handled by Australia Post.

Before that, though, Emelia and Ron hit the road big time.

“We spent three weeks on the road and then two at home for five years,” Emelia says. “We did that for five years, covering 100,000 kilometres a year.”

It’s that sort of hands-on approach that remains the bedrock philosophy of the company, although these days Emelia does it all by telephone, staying in touch with customers she has gotten to know so well.

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Wherever possible, she uses locally grown produce, including fresh herbs, some of which she grows herself.

The onions – typically 3000 kilograms in a three-month period – come from Swan Hill, Tasmania or South Australia.

The chilli content comes from Bundaberg in the form of a fresh puree.

The spotlessly clean production, bottling and cooking area looks like a small factory but is also recognisably a kitchen.

The onions are topped and tailed by machine, but other than that there are no conveyer belts and the like here – everything, including bottling, is done by hand.

I can attest to the excellence of the steaming hot and fresh chicken and mushroom pie Emelia provides me for lunch.

Thanks to Emelia, Consider The Sauce has a gift pack of Old-Fashioned Pickled Onions, Piccalilli Chilli and Lincolnshire Chutney to give to one lucky reader.

First person to email me – the address is on the site and not too hard to find – is the winner!

Emelia’s products are sold by Pompello in Seddon and Parade Deli in Williamstown.

Or you can order online at the Emelia’s website.

Thanks to Emelia and her crew for putting up with my many questions and incessantly clicking camera!

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Meals on wheels? Still rolling!

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Two years after our earlier story, I’m delighted to report that our very own “vegetable man” continues to do the rounds.

Today he brings me a choice of tomatoes, about three different kinds of peppers and spuds (he pronounces them “po-taht-oes”).

His name is Boris, he’s Macedonian but when he came to Australia he was from what was then known as Yugoslavia.

He travels from his farm near Daylesford every couple of weeks, visiting by turn Yarraville and Moonee Ponds.

He tells me his door-to-door vegetable biz is a marginal proposition at best, with fuel costs being a significant factor.

But he seems to profit from his business in a non-monetary way.

I know we do!

Today I grab a bag of sweet peppers and superbly irregularly shaped tomatoes – not the sort of thing you see in supermarkets!

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Digging For Fire BBQ

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Digging For Fire BBQ, Footscray Park. Phone: 0412 718 797

I am not the first ever public customer of the Digging For Fire BBQ food truck.

Nor am I the second.

Nope, those honours go to Carly and Rita.

But that’s OK – I’ll take third place with glee.

Remember when the western suburbs were perpetual bridesmaids in the food truck stakes?

Happily, those days are a fading memory, with the Digging crew – Dave and “Damo” – even choosing Footscray to make their public, “streetside” debut.

The lads are having something of a slow start, so I’ll have to check out the “smoked chilli and cinnamon chicken wings, hot sauce” on another occasion.

And other occasions there are sure to be based on my lovely Sunday lunch.

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Brand new business, inaugural day of operation, first batch of chips – a bit of a gamble I’d normally surmise.

But these “crunchy thick cut chips” ($4) are super. They’re crunchy for sure and delicious dipped in the creamy smooth aioli.

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My “Mary Had A Little Lamb Roll ($8) is good, too.

There’s heaps of meat, and it all works nicely with the various bits and pieces, including turshi, tomato, pomegranate and tahini.

As you’d expect, this comes across as a close relative of pita-wrapped kebab.

Check out what the Digging For Fire BBQ team have by way of menu ambitions at their website here.

But as is the way with these things, Facebook or Twitter is the best way of nailing their location on any given day. Or check out Where The Truck At.

Such is the effectiveness of the food truck/social media dynamic, that as I leave a steady stream of customers is turning up to try out this new addition to Melbourne’s food truck fleet.

 

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What a weekend in the west!

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Gosh, I wish had time to check out – and taste – all these events!

As it is, I reckon two out of the many may be where it’s at.

The inaugural Blacksmiths Festival will be held today and tomorrow at 4 Maribyrnong St, Footscray, right on the river immediately below the Footscray City Arts Centre.

They promise “high-quality food and beverage traders including Wagners Fine Foods (German-style sausages), local traders (Happy River Café) and traditional Belgian foods such as waffles Belgian Beer/Wine (Belgian Club and the Belgian Beer Café)”.

The Altona Beach Festival will be held today from 10am-8.30pm (fireworks at 8.30pm).

The Weerama Festival will take place in Werribee today and tomorrow.

The Sunshine Festival is on today until 6pm at Hampshire Road.

Also on today, from 11am to 2pm, is Taste of Union Road, which will see the food-laden Ascot Vale precinct’s many flavour outlets strutting their stuff.

Expect to see good stuff from the likes of Safari, Crumbs Organic Bakehouse and Mister Nice Guy’s Bake Shop.

The Harmony Feast will be held tomorrow at Maidstone Community Centre, 21 Yardley Street, from noon to 3pm.

This promises “the flavours of the world”.

Yours truly attended this free event in 2011 and thoroughly enjoyed it.

Finally, the Lara Food and Wine Festival will be held tomorrow from 10am-4pm at Pirra Homestead.

I think this may have become a “gold coin donation” event, but in any case it’s a beaut, intimate festival with great – and affordable – stalls.

I certainly enjoyed myself there last year!

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